Antioxidative features of whey and its application in liver protection

Antioxidative features of whey and its application in liver protection

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Oxidative stress represents a condition in which there is an imbalance between the production of free radicals and their removal.Many risk factors, including alcohol, drugs, environmental pollutants, radiation, infective agents can induce oxidative stress in the liver leading to the functional disturbance Ship Model of the liver cells.In order to reduce oxidative stress, modern medicine goes back to the natural substances, which are becoming increasingly popular both in prevention and in treatment of many diseases.

Numerous hepatoprotective substances such as silymarin, spirulina, pumpkin oil and whey are used in traditional diets by many people.Some experimental studies on animals and the monitoring of the effects on humans showed that whey can be estimated as Steamrollers an important antioxidant in the treatment of liver diseases.New information obtained on the basis of controlled experimental and clinical studies of its effects in terms of protection or treatment of already existing changes in the liver tissue, certainly contribute to defining the concrete possibilities of potential use in therapeutic methods, either as a supplement or extrication of specific medicinal ingredients.